Tørgær, 7 gram til 25-30 liter vin.
Særligt velegnet til søde frugtvine da restsukkerværdien er 5-15g/l.
Herunder leverandørens beskrivelse:
Dried wine yeast BIOFERM DOUX
Yeast for the production of wines with higher residual sugar content.
By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible.
Produces fruity white wines and soft red wines. Also suitable for fruit wines.
Limited acetaldehyde formation.
Ideal fermentation temperature: 15-20 °C.
Moderate alcohol tolerance: 12-14 % Vol.
Dosage: 2-3 g/10 litres.
| Størrelse (Længde) | 8 |
| Størrelse (Højde) | 0.2 |
| Størrelse (Bredde) | 8 |
