Tørgær, 7 gram til 25-30 liter vin.
Herunder leverandørens beskrivelse:
Dried wine yeast BIOFERM CHARDONNAY
Saccharomyces Cerevisiae var. Cerevisiae. Specially selected for the fermentation of white table wines with preservation of the natural aroma (produces very little secondary aromas).
Alcohol tolerance up to 14 % vol.
Temperature range: 18-30 °C.
Dosage: 2-3 g/10 litres.
Herunder leverandørens beskrivelse:
Dried wine yeast BIOFERM CHARDONNAY
Saccharomyces Cerevisiae var. Cerevisiae. Specially selected for the fermentation of white table wines with preservation of the natural aroma (produces very little secondary aromas).
Alcohol tolerance up to 14 % vol.
Temperature range: 18-30 °C.
Dosage: 2-3 g/10 litres.
| Størrelse (Længde) | 8 |
| Størrelse (Højde) | 0.2 |
| Størrelse (Bredde) | 8 |
