Tørgær, 7 gram til 25-30 liter vin.
Indeholder "killer" egenskaber til undertrykkelse af vildgær.
Herunder leverandørens beskrivelse:
Dried wine yeast BIOFERM ROUGE
Saccharomyces Cerevisiae var. Cerevisiae.
Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids.
Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot.
Quick start.
Contains a 'killer' factor to inhibit wild yeasts.
Alcohol tolerance: 15 % vol.
Wide temperature range: 12-35 °C.
Dosage: 2-3 g/10 litres.
Indeholder "killer" egenskaber til undertrykkelse af vildgær.
Herunder leverandørens beskrivelse:
Dried wine yeast BIOFERM ROUGE
Saccharomyces Cerevisiae var. Cerevisiae.
Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids.
Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot.
Quick start.
Contains a 'killer' factor to inhibit wild yeasts.
Alcohol tolerance: 15 % vol.
Wide temperature range: 12-35 °C.
Dosage: 2-3 g/10 litres.
| Størrelse (Længde) | 8 |
| Størrelse (Højde) | 0.2 |
| Størrelse (Bredde) | 8 |
